Author Topic: Chop Serves  (Read 1011 times)

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Offline JKC

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Chop Serves
« on: April 28, 2008, 02:57:04 AM »
No posts for a while, so here is a vid to look at - Some bouncy chop serves.

http://http://www.youtube.com/watch?v=RJfLHybrt7Y

Offline pingpongrob

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Re: Chop Serves
« Reply #1 on: April 28, 2008, 02:19:10 PM »
That is one very nice Serve you have there, very little wrist movement, but lots of backspin. - I'm Impressed. :)

Wilson, look at it - its what we were talking about on Saturday Afternoon.

Offline ckhugo

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Re: Chop Serves
« Reply #2 on: April 28, 2008, 02:45:39 PM »
hahhaa, we have both looked at it :P
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Offline JKC

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Re: Chop Serves
« Reply #3 on: April 28, 2008, 03:51:21 PM »
Quote from: "pingpongrob"
That is one very nice Serve you have there, very little wrist movement, but lots of backspin. - I'm Impressed. :)

Wilson, look at it - its what we were talking about on Saturday Afternoon.

Makes it very easy to disguise the float. You should see the spin I get on my proper serves, but they are a little longer and faster and don't spin back to the net for the camera.

Offline JKC

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Re: Chop Serves
« Reply #4 on: April 29, 2008, 08:48:49 AM »
I will do some more next time I take Fred out and get a couple of better shots from the side. I'll put them on in slow-mo if they are any good because I am interested to see what my wrist-flick looks like. Not sure whether the camera will be up to it though, might just give us before and after frames.

Offline Wiz

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Re: Chop Serves
« Reply #5 on: April 29, 2008, 02:28:04 PM »
Nice - will spend the rest of my day analyzing this instead of working................................................................. lol
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Offline pingpongrob

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Re: Chop Serves
« Reply #6 on: April 29, 2008, 05:21:40 PM »
Quote from: "Wiz"
Nice - will spend the rest of my day analyzing this instead of working................................................................. lol
Me too.

Offline JKC

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Re: Chop Serves
« Reply #7 on: April 30, 2008, 03:57:22 AM »
If anyone is interested, the back rubber I was using was a new sheet of Hadou (GP sponge) and the red sheet is an old sheet of sword RG which I didn't like at first and has been kicking around loose in the bottom of my TT bag for about 6 months. Both were experimentally tuned on Sat with a mixture of around 95% paraffin and 5% veg oil. I actually though the RG was spinnier for serving although the Hadou had lots of tack and the RG had none.